Head of Department:
Description:
List of Courses:
| Semester | Course | Credits |
| 1 | Religion Education | 3 |
| Civics | 3 | |
| Biology | 3 | |
| Mathematics | 3 | |
| Physics | 3 | |
| Chemistry | 3 | |
| | 3 | |
| Indonesian Language | 3 | |
| 2 | Organic Chemistry | 3 |
| Food Physic Chemistry | 3 | |
| Introduction to Plantation Technology | 3 | |
| Basics of Management | 2 | |
| Basic Processing Technique | 3 | |
| English Language | 3 | |
| Food and Nutrition | 2 | |
| Agricultural Economics | 2 | |
| 3 | Statistics | 3 |
| Food Biochemistry | 3 | |
| General Microbiology | 3 | |
| Food Industry Operation Unit I | 2 | |
| Machinery and Equipment | 3 | |
| Chemistry of Plantation Products | 3 | |
| Ilmu Pengetahuan Bahan | 3 | |
| 4 | Microbiology of Food | 3 |
| Entrepreneurship | 2 | |
| Food Industry Operation Unit II | 3 | |
| Post-harvest Physiology and Technology | 3 | |
| Food Analysis | 3 | |
| Scientific Method | 2 | |
| Farm Product Technology | 3 | |
| Food Safety | 2 | |
| 5 | Waste & Environment Care Sanitary | 3 |
| Quality Control & Physical Examination | 3 | |
| Research Method | 3 | |
| Teknologi Rempah, Minyak Asitri dan Herbal | 3 | |
| Legum, Cereals, and Tubers Technology | 3 | |
| Food Preservation Technology | 3 | |
| Livestock & Waters Product Technology | 3 | |
| 6 | Company Hygienics & Work Safety | 2 |
| Nutrition Evaluation on Food Process | 2 | |
| Technology on Horticulture | 3 | |
| Technology on Fermentation | 3 | |
| Technology on Oil and Fat | 3 | |
| Food Industrial Microbiology | 3 | |
| Industrial Management | 2 | |
| Catering Industry* | 2 | |
| Plants for Refreshment Technology* | 3 | |
| Technology on Carbohydrate* | 2 | |
| 7 | Product Development & Marketing | 3 |
| Internship | 3 | |
| Scientific Work Presentation Techniques | 2 | |
| Factory Planning | 2 | |
| Technology on Protein* | 2 | |
| Food Thermal Process* | 2 | |
| Waste Use Technology | 2 | |
| Livestock & Waters Product Technology II* | 2 | |
| 8 | Seminar | 1 |
| Thesis | 5 |